THE NEAPOLITAN WAY

The crust is soft with a center that is easy to fold and bubbly charred edges. Made with ''00" pizza flour along with water, sea salt, and yeast. Cooked in a wood-fired oven for 60-90 seconds. The pizza is served "Al Portofoglio"-Wallet Style or served whole and then cut with scissors.

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ETalian is a fresh casual Naples-style wood-burning Pizzeria that cooks individual 800° pizzas. Also serving salads, cheesy bread, ETalian ice, and our signature Pane Con gelato where our gelato is served in our wood oven-baked bread. Our mission is to be quick, fresh, and sustainable where simplicity meets excellence.